Personal Informations: |
Name(Ar): |
ابو بكر مصطفى على فهمى ادريس |
Faculty: |
Veterinary Medicine |
Department: |
Food control |
Academic degree: |
PhD |
Major Speciality: |
Food hygiene &control |
Minor Speciality: |
Hygienic control of Meat, Poultry & Fish and their products |
Current position: |
Professor |
Office address: |
Moshtohor-Toukh-Egypt |
Work phone: |
0132460640 |
Fax: |
0132460640 |
Edu-Mail: |
Abobakr.fahmy@fvtm.bu.edu.eg |
Alt. e-mail: |
abobakr.edris@yahoo.com |
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Academic Positions: |
Position |
Organization |
Country |
From |
To |
Associate professor |
Faculty Veterinary Medicine- Benha Univ |
|
|
1970-01-01 |
professor |
Faculty Veterinary Medicine- Benha Univ |
|
1996-1-1 |
1970-01-01 |
Lecturer |
Faculty Veterinary Medicine- Benha Univ |
|
|
1970-01-01 |
Associate Lecturer |
Faculty Veterinary Medicine- Benha Univ |
|
1987-1-1 |
1970-01-01 |
Demonstrator |
Faculty Veterinary Medicine- Benha Univ |
|
|
1970-01-01 |
|
|
Workshops / Conferences: |
Workshop / Conference |
Year |
|
|
Educational details: |
Institution |
Degree |
Year |
Alexandria university |
PhD |
1986 |
Alexandria university |
MSc |
1984 |
Cairo university |
BSc |
1979 |
|
|
Memberships and Awards details: |
Organization name |
Membership/Award |
A member of( Egyptian Association of Veterinary Food Hygienists) since 1992 till now |
memberships |
2) A member of( Center of Food Analysis) at the Fac. Of Vet. Med. Since 2002 |
memberships |
3) A member of (Food Quality Control Programme) at the Fac. Of Vet. Med. Since2007 |
memberships |
|
|
|
Committee |
Year |
A member of( laboratory food analysis center) at faculty of Vet.Med Benha university |
2002 |
A member of (Egyptian Association of Veterinary Food Hygienists) |
1992 |
3) A member of (food quality and control programme) at Vet. Med Benha university |
0 |
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Scientific Activities:
|
Scientific Activities of 2013 |
1-1. Participation in teaching the theoretical & practical parts of meat Hygiene & Control |
2-2. Participation in teaching the theoretical & practical parts for " Food Quality & Control Program "to 2nd , , 4th & 5th Years |
3-3. Participation in collection meat & meat products for microbiological & chemical analysis |
4-4. Teaching & put the courses for post graduate students "Food Control Diploma , Master & Philosophy "Courses |
5-5. Participation in " Summer Training" for 4th & 5th Years students |
6-6. Participation in preparation & put the theoretical & practical Exam for fourth &fiveYears students , Food Control Diploma , Master & Philosophy |
7-7. Participation at the awareness campaign for Avian and swine flu |
8-8. Participation in " Food Safety Program " at Kaliobiya governorate under supervision of Food Control Dept. Fac. Of Vet. Med |
9-9. Scientific visiting to some abattoir&meat plants with the under graduate students |
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Experience: |
Microbiological Examinations of meat& meat products |
Adulteration of minced meat &meat products |
Chemical Analysis of meat& meat products |
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