| Workshop / Conference |
Year |
| Effect of yolk-derived peptides on bone mass in women by oral intake. Adham M. Abdou, K. Watabe, K. Takeshima, K. Masuda, M. Kim, T. Yamane,M. Isono, Y. Okamura, S. Kawahito. 1st International Conference on Food Properties (iCFP 2014), Kuala Lumpur, Malaysia. January 24-26, 2014. (Best Research Paper Award, 2014). |
2014 |
| Lactobacillus acidophilus' bacteriocin to enhance plain yoghurt quality, safety and shelf-life. Adham M. Abdou, Marwa Awad, Ikbal Adel, Hamdi Mohamed. Abstract of the 8th Dubai International Food Safety Conference (DIFSC). Dubai International Convention and Exhibition Center, Dubai, United Arab Emirates. November 16-19, 2013. |
2013 |
| Autofocusing technique to isolate novel antibacterial peptides from a commercially available casein hydrolysate. Adham M. Abdou, Hend A. Elbarbary, Hamdi A. Mohamed, Kenji Sato. Abstract of the 7th Dubai International Food Safety Conference (DIFSC). Dubai International Convention and Exhibition Center, Dubai, United Arab Emirates. February 21-23, 2012. |
2012 |
| Isolation and characterization of novel antibacterial peptides from commercially available casein. Hend A. Elbarbary, Adham M. Abdou, Hamdy A. Mohamed, Kenji Sato. Abstract of the 26th Meeting of the Saudi Biological Society. Taif University, Taif, Saudi Arabia. 10-12 May, 2011. |
2011 |
| Effects of Egg White peptides (Runpep®) on Human Platelet Aggregation and Blood Coagulation. Adham M. Abdou, Cho Hyun-Jeong, M. Kim. Abstract of the 26th Meeting of the Saudi Biological Society. Taif University, Taif, Saudi Arabia. 10-12 May, 2011. |
2011 |
| Lysozyme-derived peptides as a natural preservative to control some food poisoning and food spoilage microorganism. Adham M. Abdou, K. Higashiguchi, M. Kim, H. Ibrahim. Abstract of the 6th Dubai International Food Safety Conference (DIFSC). Dubai International Convention and Exhibition Center, Dubai, United Arab Emirates. February 28 – March 1, 2011. (Best Poster Presenter Award, 2011) |
2011 |
| A Combination of Lysozyme-Derived Peptides with Some Natural Preservatives to Control Food Poisoning and Food Spoilage Gram-Negative Microorganism. Adham M. Abdou, S. Higashiguchi, M. Kim, Hisham R. Ibrahim. Abstract of European Federation Food Science and Technology (EFFoST)-New Challenges in Food Preservation. Budapest, Hungary. 11-13 November, 2009. |
2009 |
| Antibodies Instead of Antibiotics: A- Specific Yolk Immunoglobulin (IgY) to Suppress Helicobacter pylori in Humans. Adham M. Abdou , Iman M. Moftah, K. Horie, T. Horie, and Mujo Kim. The 7th, Arab Conference for Antimicrobial Agents Beirut, Lebanon. November 06-08, 2009. |
2009 |
| Antibodies Instead of Antibiotics: B- Passive immunization against dental caries using Anti-Streptococcus mutans IgY. Adham M. Abdou , Iman M. Moftah, K. Horie, T. Horie, and Mujo Kim. The 7th, Arab Conference for Antimicrobial Agents Beirut, Lebanon. November 06-08, 2009. |
2009 |
| Antibodies Instead of Antibiotics: C- Innovative application of Yolk immunoglobulin (IgY) as Anti Propionibacterium. acnes IgY. Adham M. Abdou , Iman M. Moftah, K. Horie, T. Horie, and Mujo Kim. The 7th, Arab Conference for Antimicrobial Agents Beirut, Lebanon. November 06-08, 2009. |
2009 |
| Novel Antibacterial Lactoferrin Peptides Generated by Rennet Digestion and Autofocusing Technique. Hend A. Elbarbary, Kenji Sato, Yasushi Nakamura, Eun Young Park, Hamdi A. Mohamed and Adham M. Abdou. Abstract of the 6th NIZO Dairy Conference; Dairy Ingredients: innovations in functionality. Papendal, The Netherlands. 30 September - 2 October (2009). |
2009 |
| Yogurt containing specific egg yolk immunoglobulin to suppress Helicobacter pylori in humans. Adham M. Abdou, K. Horie, T. Horie, and M. Kim. Abstract of the 6th NIZO Dairy Conference; Dairy Ingredients: innovations in functionality. Papendal, The Netherlands. 30 September - 2 October (2009). |
2009 |
| Isolation and characterization of novel antibacterial peptides from hydrolyzed lactoferrin and commercially available casein. Hend A. Elbarbary, Yasushi Nakamura, Eun Young Park, Hamdi A. Mohamed, Adham M. Abdou, and Kenji Sato. Abstracts of The 22th Annual Meeting for Peptides as a Functional Food Ingredient; The Japanese Society of Food Engineering. Osaka, Japan. March (2009). |
2009 |
| Potent Antibacterial Peptides Generated from Lactoferrin by Rennet Digestion. Elbarbary H. A. , Nakamura Y. , Park E. Y., Abdou A. M., Mohamed H.A., and Sato K. Abstracts of the 47 Annual meeting of Kinki Branch of Japanese Society for Nutrition and Food Sciences. A11, p 28, Nara Women`s University, Nara, Japan. October 25 (2008). |
2008 |
| Quality Assurance in Food Industries & Hospitality, Opportunities & Constrains, Under the Auspices of Minister of Tourism, The Egyptian-British Chamber of Commerce, Chamber of Food Industries, and Egyptian Hotel Association. Nile Hilton Hotel, Cairo, Egypt, March 2nd, 2008. |
2008 |
| The Protection the Middle East Food Supply from Intentional Contamination. The United States- Middle East Partnership Initiative Food Defense Workshop. US Embassy in Cairo in association with Benha Univesrity, Egyptian Agriculture Research Center, US Department of Agriculture (USDA), Food and Drug Administration (FDA), and US Environmental Protection Agency (EPA). The Shepheard Hotel, Cairo, Egypt, January 29-31, 2008. |
2008 |
| Food Safety Management “The HACCP Way”. Egypt Tourism Workforce Development Project (ETWDP). Egypt Tourism Federation, Ministry of Tourism, and USAID. Cairo, Egypt, April 10-29, 2007. |
2007 |
| Pharmacological evidence for the antihypertensive effect of an egg white-derived peptide. El-Mahmoudy A., Abdou A. M., Aboueleinin A., Takewaki T., and Kim. M. Proceeding of the second scientific conference, Fac. Vet. Med., Benha Univ. p:72-88 (2007). |
2007 |
| Pharmacological evidence for the antihypertensive effect of an egg white-derived peptide. El-Mahmoudy A., Abdou A. M., Aboueleinin A., Takewaki T., and Kim. M. Proceeding of the second scientific conference, Fac. Vet. Med., Benha Univ. p:72-88 (2007). |
2007 |
| A Unique Japanese Functional Yogurt Containing Specific Egg Yolk Immunoglobulin to Suppress Helicobacter pylori in Humans. A. M. Abdou, K. Horie, N. Horie, Y. Kodama, Y. Hoshikawa, T. Yamane, A. Hansen, and M. Kim. Abstract of Joint Annual Meeting of the American Dairy Science Association (ADSA)- Canadian Society of Animal Science (CSAS)- American Society of Animal Science (ASAS). J. Dairy Sci. 88 (1): P106. Cincinnati, Ohio, USA, July 24-28 (2005). |
2005 |
| Novel trends in technology and application of egg yolk immunoglobulin (IgY) in Japan. Adham M. Abdou and Mujo Kim, Abstract of Annual Meeting of Institute of Food Technologists (IFT), Symposium on Egg Nutraceuticals: Cracking the secret of egg (abstract # 32074). New Orleans, LA, USA, July 16-20 (2005). (Invited Speaker). |
2005 |
| Inhibitory activity of lysozyme-derived peptides against Gram-negative foodborne pathogenic and spoilage bacteria. Adham M. Abdou, Abdelaziz M. Aboueleinin, and Kim M. The 4th International Scientific Conference, Mansoura Univ., p:591-606, Mansoura, Egypt (2005). (Best Research Paper Award, 2005). |
2005 |
| Lysopep: A Lysozyme Peptides Preparation Has an Exaggerated Antimicrobial Activity against Gram-negative Bacteria. Adham M. Abdou, S. Higashiguchi, A. M. Aboueleinin, M. Kim and Hisham R. Ibrahim. In Annual meeting Japanese Society Bioscience Biotechnology & Agrochemistry, 3A21p17, p.226. Hiroshima Univ., Hiroshima, Japan (2004). |
2004 |
| Enhanced inhibition of Listeria monocytogenes in ground beef by Lysopep. Aboueleinin, A. M., Higashiguchi, S., Abdou, A. M., Kim, M. and Ibrahim, H. R. In Annual meeting Japanese Society Bioscience Biotechnology & Agrochemistry, 3A21p18, p.226. Hiroshima Univ., Hiroshima, Japan (2004). |
2004 |
| A marvelous inhibitory effect of lysozyme peptides preparation against Bacillus species. Abdou A. M., Higashiguchi S., Kim M. and Ibrahim H. R. In Annual meeting Japanese Society Bioscience Biotechnology & Agrochemistry, 3A19p15, p.221. Yokohama, Japan (2003). |
2003 |
| Occurrence of thermoduric-psychrotrophs in pasteurized cream throughout its shelf-life time. A. M. Abdou, A. M. Aboueleinin and A. M. El-Bagoury. The first Congress on Food Hygiene and Human Health. P 205-217 (Assuit Univ., Assuit, Egypt, Feb. 6-8, 2001). |
2001 |
| Studies on extracellular crude lipase of Serratia grimisii isolated from raw milk. Strategy for Safe Agricultural Production in Arab Countries. A. M. Abdou, H. A. Mohamed, and A. M. El-Bagoury. (Cairo Univ., Cairo, Egypt, Oct. 27-29, 1999). |
1999 |
| Enzymatic activity of Flavbacterium devorans isolated from raw milk with special reference to its extracellular crude lipase. A. M. Abdou, A. M. El-Bagoury, and A. M. Aboueleinin. Third Scientific Conference for Vet. Med. Researches. (Alex. Univ., Alex., Egypt, Oct. 12-14, 1999). |
1999 |
| Comparison of lipolytic and proteolytic activities and properties of lipase produced from Pseudomonas fluorescens and Alcaligens faecalis. A. M. Abdou, and T. Ohashi. The 8th Animal Science Congress of the Asian-Australian Association of Animal Production Societies. P 314 (Makuhari, Chiba, Tokyo, Japan, Oct. 13-18, 1996). |
1996 |
| Aeromonas hydrophila as a lipolytic psychrotrophic organism and properties of its extracellular lipase with heat inactivation trials. A. M. Abdou, and T. Ohashi. Abstract of the Annual Meeting of the West Japan Society of Animal Science. P 35 (Miyazaki Univ., Miyazaki, Japan, Oct. 25, 1996). |
1996 |
| Lipolytic activity of psychrotrophic Serratia grimisii with purification and partial characterization of its extracellular lipase. A. M. Abdou, and T. Ohashi. Abstract of the Annual Meeting of the American Dairy Science Association. J. Dairy Sci. 79 (1): P 112 (Oregon State Univ., Oregon, USA, July 16, 1996). |
1996 |
| Lipolytic activity of psychrotrophic Serratia grimisii and properties of its extracellular heat stable lipase with thermal inactivation trials. A. M. Abdou, and T. Ohashi. P 138 in Proceedings of the Annual Meeting of Japanese Society of Zootechnical Science. (Nagoya Univ., Nagoya, Japan, March 27, 1996). |
1996 |
| Studies on some Gram-negative proteolytic and lipolytic psychrotrophic microorganisms in milk and dairy products. A. M. Abdou, and T. Ohashi. Abstracts of the Annual Meeting of the West Japan Society of Animal Science. P 32 (Kagoshima Univ., Kagoshima, Japan, Oct. 12, 1995). |
1995 |
|
|
| Organization name |
Membership/Award |
| 1- Egyptian Association of Veterinary Food Hygienists (EAVFH), Egypt, since 1992. 2- Japanese Society of Zootechnical Science, Japan, since 1995. 3- American Dairy Science Association (ADSA), USA, since 1996. |
Membership |
| 1- Egyptian Association of Veterinary Food Hygienists (EAVFH), Egypt, since 1992. 2- Japanese Society of Zootechnical Science, Japan, since 1995. |
Membership |
| 3- American Dairy Science Association (ADSA), USA, since 1996. |
Membership |
| 4- Egyptian Society of Dairy Science (ESDS), Egypt, since 1997. |
Membership |
| 5- Japanese Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA), Japan, since 2002. |
Membership |
| 6- Institute of Food Technologist (IFT), USA, since 2005. |
Membership |
| 7- Specific Interest Group on Food Safety, European Federation of Food Science and Technology (EFFoST), Budapest, Hungary, since 2009. |
Membership |
| 8- Arab Alliance for the Prudent Use of Antimicrobials (ArAPUA), Member of the International Society for Chemotherapy, since 2009. |
Membership |
| Best Paper Award 2005: Inhibitory activity of lysozyme-derived peptides against Gram-negative foodborne pathogenic and spoilage bacteria. Adham M. Abdou, Abdelaziz M. Aboueleinin, and Kim M. The 4th International Scientific Conference, Mansoura Univ., p:591-606, Mansoura, Egypt (2005). (Best Researc |
Award |
| Best Poster Award 2011: Lysozyme-derived peptides as a natural preservative to control some food poisoning and food spoilage microorganism. Adham M. Abdou, K. Higashiguchi, M. Kim, H. Ibrahim. Abstract of the 6th Dubai International Food Safety Conference (DIFSC). Dubai International Convention and |
Award |
| Best Paper Award 2014: Effect of yolk-derived peptides on bone mass in women by oral intake. Adham M. Abdou, K. Watabe, K. Takeshima, K. Masuda, M. Kim, T. Yamane,M. Isono, Y. Okamura, S. Kawahito. 1st International Conference on Food Properties (iCFP 2014), Kuala Lumpur, Malaysia. January 24-26, 20 |
Award |
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