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Course Title[Course Code]:Engineering processing of agricultural products[405]

Faculty: Agriculture
Department: Agricultural Engineering
Program: Agricultural Engineering
Compulsory / Elective:Compulsory
Undergraduate(Not Available-Not Available)

Course Description:
It deals with fluids – types – flow rates – applications in food processing – steam generation and steam boilers – heat exchangers – drying (benefits – theory – methods – calculations) - Refrigerators and freezers (theory – methods) – sterilization (theory – methods)