Faculty:	Veterinary Medicine
Program:	Milk Hygiene
Level:	Postgraduate (Doctoral)

Total no. of courses: 7

[Milk 782] Dairy Microbiology

[Milk 786] Factors affecting microbial growth in foods of animal origin

[Milk 784] Food Analysis (special courses in milk and dairy products, eggs and fats & oils)

[Milk 785] Food Poisoning (Special courses in milk contamination by food poisoning microorganisms)

[Milk 781] Hygienic Control of Milk and Dairy products (Advanced)

[Milk 787] Specific courses in milk contamination, milking abnormalities, milk-borne diseases, egg hygiene, fats & oils

[Milk 783] Technology and Preservation of Milk and Dairy Products