Abdelaziz Elsayed Abdelaziz Elsayed Elbarbary|Publications

Benha University

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Ass. Lect. Abdelaziz Elsayed Abdelaziz Elsayed Elbarbary :: Publications:

Research Fields

Dairy Science

Number of publications is 10

Title

1-Potential relationship between lipid oxidation and acrylamide formation: A review on control of acrylamide in foods

2-Characterization of Natural Flavor Compounds of Five Commercial Anhydrous Milk Fats via GC-TOF-MS, Aroma Recombination, and Omission Models

3-Understanding the flavor dynamics of high-fat dairy products: Insights into mechanisms, aroma profiles, and sensory evaluation

4-Whey protein hydrogels and emulsion gels with anthocyanins and/or goji oil: Formation, characterization and in vitro digestion behavior

5-Unveiling the aroma profile of anhydrous milk fat: Insights into key odorants during biocatalysis by aroma extract dilution analysis, aroma recombination, and omission experiment

6-Characterization of traditional Egyptian Samna and comparison with processed anhydrous milk fat: A comprehensive analysis of volatile components and physiochemical properties

7-Effects of spans on whipping capabilities of aerated emulsions: Reinforcement of fat crystal-membrane interactions

8-Exploring Fucus vesiculosus phlorotannins: Insights into chemistry, extraction, purification, identification and bioactivity

9-Chemical compositions and crystallization characteristics of SOS‐rich fats

10-Physico-Chemical and Functional Properties of Functional Yoghurt Made With Different Types of Whey Protein Concentrates (Wpc).

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