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Prof. Afaf Desoky Abd Elmagid, :: Publications:

Title:
EFFECTS OF GARLIC OIL ON SOME ERYTHROCYTES AND BRAIN ANTIOXIDENT ENZYMES IN HEALTHY AND HYPERLIPIDEMIC RATS
Authors: Not Available
Year: 1950
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Afaf Desoky Abd Elmagid,_
Supplementary materials Not Available
Abstract:

Four group of 20 albino rats were studied. Group I: control normal rats fed ordinary rat diet. Group II: fed a hyperlipidemic diet (hyperlipidemic control). Group III: hyperlipidemic rats administrated garlic oil (28 mg/kg body wt. Orally). Group IV: control normal rats received garlic oil by the same dose. Blood and brain samples were collected at 2 and 4 weeks after administration of garlic oil. The recorded data revealed highly significant increase in Glutathione Peroxidase (GSH-Px), and Glutathione

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