| Title |
In progress/Completed |
| Studies on some food additives |
Completed |
| Technological and chemical studies on some foods |
Completed |
| Studies on microbiological quality of some foods |
Completed |
| Some studies on prickly pear fruits “processing and uses” |
Completed |
| Studies on drying of some vegetables |
Completed |
| Application of the antifungal protein from Aspergillus giganteus on selected food stuffs and its relation to quality and safety |
In Progress |
| Chemical and biological studies on some bakery products |
In Progress |
| Studies on pesticide contamination of some foods |
In Progress |
| Studies on the production of some healthy food for school students |
In Progress |
| Evaluation of using ozone in decontamination of aflatoxin and sterigmatocystin in wheat greens |
In Progress |
