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Prof. Ahmed Ali Ahmed Abd El-Rahman :: Publications: |
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| Title: | Quality and safety evaluation of genetically modified potato Spunta with Cry V gene: Chemical composition, determination of some toxins, antinutrients compounds and feeding study on rat. Nahrung / Food Vol. 48, No. 1, PP 13-18 . |
| Authors: | Not Available |
| Year: | 2004 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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