You are in:Home/Publications/Utility of solid phase spectrophotometry for the modified determination of trace amounts of cadmium in food samples.

Prof. Alaa El-Sayed Ahmed Ahmed Amin :: Publications:

Title:
Utility of solid phase spectrophotometry for the modified determination of trace amounts of cadmium in food samples.
Authors: A.S. Amin and A.A. Gouda,
Year: 2011
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: International
Paper Link: Not Available
Full paper Alaa El-Sayed Ahmed Ahmed Amin_172.pdf
Supplementary materials Not Available
Abstract:

A modified selective, highly sensitive and accurate procedure for the determination of trace amounts of cadmium which reacts with 1-(2-benzothiazolylazo)-2-hydroxy-3-naphthoic acid (BTAHNA) to give a deep violet complex with high molar absorptivity (7.05×106Lmol−1 cm−1, 3.92×107Lmol−1cm−1, 1.78×108 L mol−1cm−1, and 4.10×108 L mol−1 cm−1), fixed on a Dowex 1-X8 type anion-exchange resin for 10mL, 100mL, 500mL, and 1000mL, respectively. Calibration is linear over the range 0.2–3.5μgL−1 with RSD of ⩽1.14% (n=10). The detection and quantification limits were calculated. Increasing the sample volume can enhance the sensitivity. The method has been successfully applied for the determination of Cd(II) in food samples, water samples and some salts samples without interfering effect of various cations and anions.

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus