| Experience |
| LABORATORY SKILLS
· DNA Extraction
· Bacterial Culture
· Tissue preparations, and histochemical
techniques
· RT-PCR
· Chromosome extraction
· SDS-PAGE Protein Electrophoresis
· Microbiology techniques
· Anatomy
· Spectrophotometer
· Food Processing and quality of product.
· Product sampling
· A good experience working in a
HACCP environment and
WHMIS/MSDS training.
· FPLC, and Size exclusion
chromatography
· Haematology
· Biochemical analysis.
· Blood analysis (Count RBCs, identify
WBCs)
· Urine analysis.
· Microsoft Office.
· Working knowledge Programs of
Statistics like SPSS. |
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