Abd Allah El-Sayed Abd Allah Hussein Ali El-Hadary|Publications

Benha University

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Prof. Abd Allah El-Sayed Abd Allah Hussein Ali El-Hadary :: Publications:

Research Fields

antioxidants

lipid characterization

gc- lipid analysis

Number of publications is 27

Title

1-Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development.

2-Assessment of Antiviral Activity for Ethanolic Chlorella vulgaris Extract Against Newcastle Disease Virus (NDV) Infection in Sasso Chicken.

3-Antioxidant Properties and Total Polyphenolic Contents of Post Distillation Solid Residue Extract from Gamma-Irradiated Clove Buds.

4-Comparison of the Chemical Compositions, Physiochemical Analysis and Other Bioactive Compounds of Various Pumpkin (curcubita pepo l.) Varieties.

5-Biochemical Studies on some Soybean Cultivars under Water Stress Conditions.

6-Impact of γ-Irradiation on Chemical Constituents, Antibacterial and Antioxidant Activity of Clove and Cinnamon Volatile Oils.

7-Characterization of bioactive components and antioxidant activity of opuntia ficus indica peels

8-Environmentally friendly cost-effective removal of heavy metals from polluted water by carbon nanotube.

9-Antioxidant and hypoglycemic activity of doum fruit (hyphaene thebaica. L) extracts on diabetic albino rats.

10-Hepatoprotective action of papain-hydrolyzed buffalo milk protein on carbon tetrachloride oxidative stressed albino rats.

Abstract' | Full paper

11-Pomegranate peel methanolic-extract improves the shelf-life of edible-oils under accelerated oxidation conditions

Abstract' | Full paper

12-Assessment of antioxidant traits and protective action of Egyptian acacia pods extracts against paracetamol-induced liver toxicity in rats.

Abstract' | Full paper

13-Safely effective hypoglycemic action of stevia and turmeric extracts on diabetic Albino rats

Abstract' | Full paper

14-Antioxidant traits and protective impact of Moringa oleifera leaf extract against diclofenac sodium‐induced liver toxicity in rats.

Abstract' | Full paper

15-Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract.

Abstract' | Full paper

16-In vivo protective effect of Rosmarinus officinalis oil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats

Abstract' | Full paper

17-The Impact of Oil Type and Lactic Acid Bacteria on Conjugated Linoleic Acid Production

Abstract' | Full paper

18-DETEXOFICATION AND NUTRITIONAL EVALUATION OF PEACH AND APRICOT MEAL PROTEINS

19-Hepatoprotective effect of cold-pressed Syzygium aromaticum oil against carbon tetrachloride (CCl4)- induced hepatotoxicity in rats

20-POTENTIAL PROTECTIVE EFFECT OF COLD-PRESSED CORIANDRUM SATIVUM OIL AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN RATS

21-PROTECTIVE EFFECT OF GINGER OIL AGAINST THIOACETAMIDE- INDUCED LIVER CIRRHOSIS IN MALE RATS.

22-ANTIOXIDANT AND HEPATOPROTECTIVE EFFECT OF CINNAMOMUM ZEYLANICUM OIL AGAINST PARACETAMOL INDUCED HEPATOTOXICITY IN MALE RATE.

23-BIOCHEMICAL STUDY ON THE PROTECTIVE EFFECT OF CURCUMIN ON THIOACETAMIDE INDUCED HEPATOTOXICITY IN RATS

Abstract' | Full paper

24-EFFECT OF GRAPE SEED EXTRACT ON LIPID OXIDITION AND HYDROPEROXIDE FORMATION IN SOYBEAN OIL

Abstract' | Full paper

25-EFFECT OF SOME DISINFECTANTS ON MICROBIAL POLLUTION OF WATER IN POULTRY FARMS AT KALIOBIA GOVERNORATE

Abstract' | Full paper

26-ANTIOXIDANT PROPERTIES OF ARTICHOKE LEAVES AND ONION SKIN ETHANOLIC EXTRACTS ON CARBON TETRACHLORIDE-INDUCED RAT LIVER INJURY.

Abstract' | Full paper

27-ELIMINATION OF TOXIC COMPOUNDS AND NUTRITIONAL EVALUATION OF JOJOBA MEAL PROTEINS

Abstract' | Full paper

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