You are in:Home/Publications/ دارسات بيولوجية على مضادات الأكسدة فى قشور البطاطس: دارسة تطبيقية

Dr. Eman badawi mohammed moharram :: Publications:

دارسات بيولوجية على مضادات الأكسدة فى قشور البطاطس: دارسة تطبيقية
Authors: إيمان بدوى محمد محرم
Year: 2013
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: International
Paper Link: Not Available
Full paper Eman badawi mohammed moharram_abs eman master.pdf
Supplementary materials Not Available

The present study aimed to investigate the influence of antioxidant of potato peel (Solanum tuberosum, L) on lowering blood lipids as a practical solution to improve the nutritional care for hyperlipidemic patients. The chemical composition of potato peel. Forty eight adult male albino rats (Sprague dawley strain) weighing between (170-180/gm). The rats were divided into 6 groups each of 8 rats. The experiment was carried out in two periods one in 3 weeks and the second in 6 weeks. In the first period, the normal (control group) was fed on basal diet, while the other five groups were fed on hyperlipidemic diet. In the second period, one group of the hyperlipidemic rats fed on hyperlipidemic diet and the other fed on with hyperlipidemic diet supplemented with four levels (5, 10, 15 and 20%) potato peel powder.

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus