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| Title: | Sensory evaeluation and staling of bread produced by mixed starter of saccharomyces cerevisiae and L.Plantarum |
| Authors: | Swelim, M.M.; Fardous, M. Bassouny, et al. |
| Year: | 2014 |
| Keywords: | Not Available |
| Journal: | J. Food and Dairy Sci. Mansoura Univ. |
| Volume: | 5(4) |
| Issue: | Not Available |
| Pages: | 221-233 |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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