You are in:Home/Publications/Biochemical evaluation of rice germ. 1- Lowering effects of manufactured biscuit containing rice germ powder diets on hypercholesterolemic rats. Annals of Agri. Sci., Moshtohor, 44(3): 1037-1052. | |
Prof. Frahat Foda Ali Foda :: Publications: |
Title: | Biochemical evaluation of rice germ. 1- Lowering effects of manufactured biscuit containing rice germ powder diets on hypercholesterolemic rats. Annals of Agri. Sci., Moshtohor, 44(3): 1037-1052. |
Authors: | Foda, F.F. A. |
Year: | 2006 |
Keywords: | Not Available |
Journal: | Not Available |
Volume: | Not Available |
Issue: | Not Available |
Pages: | Not Available |
Publisher: | Not Available |
Local/International: | Local |
Paper Link: | Not Available |
Full paper | Frahat Foda Ali Foda _Paper_03.pdf |
Supplementary materials | Not Available |
Abstract: |
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