You are in:Home/Publications/Immobilization of α-amylase and its application for the production of glucose syrup. The 2nd International Conference of the Food Technology & Nutrition Division on Future Trends in Food Science and Nutrition, p.115-130.

Prof. Frahat Foda Ali Foda :: Publications:

Title:
Immobilization of α-amylase and its application for the production of glucose syrup. The 2nd International Conference of the Food Technology & Nutrition Division on Future Trends in Food Science and Nutrition, p.115-130.
Authors: Saad, S.M.; Foda, F.F.A.; El-Shehry, I. and Gamal El-Din, M.S.
Year: 2005
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Frahat Foda Ali Foda _Paper_07.pdf
Supplementary materials Not Available
Abstract:

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus