| Number of courses : 17 |
| Number of uploaded files for these courses from students : 0 |
| Technology of Starter Cultures |
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| Advanced Fatty Dairy Products and Their Substitute |
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| Liquid Milk & Its treatments |
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| Advanced Economics of Dairy processing |
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| ريولوجي اللبن و منتجاته |
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| Advanced Technology of By-Products from Dairy and |
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| Advanced Technology of Condensed and Dried Milks |
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| Microbiology of Dairy Products |
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| Advanced Dairy Microbiology |
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| Research and discussion |
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| Fermented Dairy and by-products |
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| Fatty Dairy Products and Their Substitutes |
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| Fundamentals of Food Technology & Dairy |
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| Liquid Milk & it treatments |
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| ألبان مكثفة و مجففه و مثلوجات |
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| Dairy Technology & its products |
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| Dairy Microbiology |
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