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Prof. Gamal Fahmy Abd Allah El-Nagar :: Courses details:
Number of courses : 17
Number of uploaded files for these courses from students : 0
Technology of Starter Cultures
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Advanced Fatty Dairy Products and Their Substitute
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Liquid Milk & Its treatments
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Advanced Economics of Dairy processing
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ريولوجي اللبن و منتجاته
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Advanced Technology of By-Products from Dairy and
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Advanced Technology of Condensed and Dried Milks
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Microbiology of Dairy Products
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Advanced Dairy Microbiology
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Research and discussion
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Fermented Dairy and by-products
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Fatty Dairy Products and Their Substitutes
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Fundamentals of Food Technology & Dairy
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Liquid Milk & it treatments
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ألبان مكثفة و مجففه و مثلوجات
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Dairy Technology & its products
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Dairy Microbiology
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