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Dr. Asmaa Mohamed El-Tokhy :: Publications:

Title:
An Economic Study on the Impact of Using Technology on Strawberry Production in Qalyubia Governorate
Authors: Asmaa Mohamed El-Tokhy Bahloul
Year: 2017
Keywords: Fresh Frego Strawberry, and productivity, Economic study, Seedlings, Profitability, the net revenue
Journal: Middle East Journal of Applied Sciences
Volume: 7
Issue: 4
Pages: 1201-1219
Publisher: Not Available
Local/International: International
Paper Link: Not Available
Full paper Asmaa Mohamed El-Tokhy_1.pdf
Supplementary materials Not Available
Abstract:

The strawberry is considered one of the most promising horticultural crops in foreign markets, as Egypt's total exports of strawberry reached about 39 thousand tons, at a value of 73 million$, which is approximately 9% of production in 2015, which amounts to about 428 thousand tons of a total area of 22 thousand fedden for the same year. Egypt ranked sixth with an average production about 327.1 thousand tons and with a relative importance about 4% of the strawberry production at the globally during the period (2013/2015) and it was found that there is a comparative advantage for Qalubia Governorate in the cultivation and production of strawberry. The research problem was as follows: Despite the increase in the contribution of the crop to agricultural exports, but there is a variation of fedden productivity in Qalyubia governorate for the frego strawberry compared to the fresh strawberry, therefore it must be applied with the application of technology beginning with the cultivation of fresh seedlings is highly productive, and the use of modern irrigation methods (drip irrigation) to rationalize the use of water, and work to raise the efficiency of using available resources to achieve the highest possible return. The most important of result that, the net revenue per feddan of fresh strawberry reached 68.20 thousand pound compared about 24.02 thousand pound for frego strawberry, an increase about 44.18 thousand pound per feddan, compared to frego strawberry. While the ratio of the total return to the total costs of fresh strawberry was about 2.08 compared to 1.61 for frego strawberry, which indicates the superiority of the untraditional style over the traditional pattern by 0.47, and the profits of the pound invested per fedden of fresh strawberry. About 1.08 pounds compared about 0.61 piasters for the traditional pattern, an increase of about 0.47 piasters, compared to the traditional style, while the total margin per fedden of frego strawberry reached 71.60 thousand pound per fedden compared to 29.52 thousand pound for frego strawberry (traditional), with an increase estimated about 42.08 thousand pound per fedden, compared to the traditional pattern. The monthly yield of fedden from fresh strawberry reached about 7.58 thousand pound compared to 2.67 thousand pound for the traditional style, an increase about 4.91 thousand pound per fedden per month, compared to the traditional pattern. The product incentive per fedden of fresh strawberry reached 51.94% compared to about 37.92% for the traditional pattern, an increase about 14.02% between the two patterns, which confirms the previous indications that the cultivation of the untraditional pattern (fresh strawberry) for production and economic efficiency exceeds the cultivation of the traditional pattern (frego strawberry)

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