Title |
In progress/Completed |
1. Study on characteristics and stability of some edible oils |
completed |
6. Techno-chemical studies on some fortification crops |
completed |
7. Studies on germ and protein concentrate of corn seeds |
completed |
mechanical properties for some |
completed |
12. Some studies on prickly pear fruits “processing and uses” |
completed |
14. Physicochemical and biological on tortilla bread fortified with corn flour, soy bean flour and dried milk |
completed |
15. Technological and chemical studies on some vegetable |
|
16. Production some of balady bread by using improvers |
completed |
17. Studies on production, quality and characteristics of juice blends |
|
18. Studies on pesticide contamination of some foods |
|
23. Technological, chemical and biological studies on some regime foods |
|
Technological, chemical and microbiological studies on some juice. |
|