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Prof. Hammam El-Tukhy Mohamed Bahlol :: Supervised PhD:

Title In progress/Completed
1. Study on characteristics and stability of some edible oils completed
6. Techno-chemical studies on some fortification crops completed
7. Studies on germ and protein concentrate of corn seeds completed
mechanical properties for some completed
12. Some studies on prickly pear fruits “processing and uses” completed
14. Physicochemical and biological on tortilla bread fortified with corn flour, soy bean flour and dried milk completed
15. Technological and chemical studies on some vegetable
16. Production some of balady bread by using improvers completed
17. Studies on production, quality and characteristics of juice blends
18. Studies on pesticide contamination of some foods
23. Technological, chemical and biological studies on some regime foods
Technological, chemical and microbiological studies on some juice.
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