Hemmat Mustafa Ibrahim Mohammed |Publications

Benha University

Staff Search: Go

You are in:Home/Publications
Prof. Hemmat Mustafa Ibrahim Mohammed :: Publications:

Research Fields

meat hygiene,meat technology

chemical residues in food

HACCP - ISO 9001 - ISO 22000

food microbiology - food chemistry

food safety

fish and fish products

poultry meat hygiene and their products

Number of publications is 25

Title

1-Effects of selected oils as natural preservatives on chemical Quality and shelf life of beef kofta

2-Nitrite free fresh sausage formulated with innovative nitrite alternatives and their impacts on shelf life and quality attributes during refrigerated storage

3-Evaluation of Different Cooking Methods to Control the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) During Heat Treatment

4-Exploring A New Synergistic Strategy for Substitution of Sodium Nitrite From Beef Sausage: Impacts on Color, Sensory and Physicochemical Characteristics

5-Towards a healthier choice: Investigating no added nitrite beef sausage production using safe alternative approaches

6-Quality and chemical composition of meat recovered from bovine carcasses lightly infested with cysticercosis

7-The prevalence detection of Cysticercus bovis in slaughtered cattle in El-Bassatine abattoir, Cairo, Egypt

8-Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate

9- Effect of Method of Administration Of 17β-Estradiol On Hormonal Residues in Chicken Meat, Livers and Kidneys

10-Effect of different concentrations of lemon oil on some food poisoning bacteria and histamine residue in fish fillet.

11-Traceability of Escherichia coli bacteria in retail meat.

12-Effects of lemon and kiwi juice in reduction of some pathogens contaminating chicken breast meat

13-Chemical residues in emulsion type meat products (Frankfurter & Luncheon)

14-Chemical residues in burger and sausage meat products

15-Assessment of the effects of selected plant extracts on quality indices and shelf life of raw chilled chicken meat

16-Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

17-Prevalence and molecular characterization of Pseudomonas species in frozen imported meat

18-Bacteriological evaluation of freshly slaughtered chicken carcasses

19-Detection of methyletestosterone and trenbolone acetate hormones residues in Nile tilapia (oreochromisniloticus)

20-Staphylococcus aureus in breaded half cooked chicken products with special reference to enterotoxigenic strains.

21-Demonstration of aerobic spore formers in some meat products

22-QUALITY EVALUATION OF SOME LOCALLY MANUFACTURED CHICKEN MEAT PRODUCTS

Abstract' | Full paper

23-DEMONSTRATION OF AEROBIC SPORE FORMERS IN SOME MEAT PRODUCTS

Abstract' | Full paper

24-Quality of beef and edible offal at abattoir level

25-CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY

Google Scholar

Acdemia.edu

Research Gate

Google Plus

Youtube

Wordpress

Instagram

Mendeley

Zotero

Evernote

ORCID

Scopus