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Dr. Ebrahim Samir Omar Elkhtab :: Courses details:
Number of courses : 6
Number of uploaded files for these courses from students : 0
Dairy science fundamentals
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Fermented Milks and By-Products
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Dairy technology3 (Fermented Milks and By-Products) (Code FS 0705)
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Food and Dairy Microbiology (Code: FS 0711 )
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Dairy technology
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Milk chemistry (practical)
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