| Number of courses : 29 |
| Number of uploaded files for these courses from students : 0 |
| Food Microbiology” |
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| Milk Hygiene & Control” |
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| Food Control” for the second year students of Institute of Technical Health which follow the Health Ministry” Benha branch” |
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| Fat & Oil” code NO.2600 for the third year students of Food Quality & Control Program at Fac. of Vet. Med. Benha University since 2007 till now. |
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| “Food Chemistry” code NO.2000 |
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| Food Chemistry |
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| Food Microbiology |
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| Milk Hygiene & Control |
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| Master& Pre- PhD of Food Control |
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| Master & Pre- PhD of Food Control |
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| Master& Pre- PhD of Food Control |
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| Master& Pre- PhD of Food Control |
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| Master & Pre- PhD of Food Control |
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| Master & Pre- PhD of Food Control |
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| Pre-Master & Pre- PhD of Food Control |
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| Diploma of Food Control |
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| Dairy Technology & Preservation. |
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| Dairy Microbiology. Course No.82 |
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| Milk Hygiene & Control & Milk Products |
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| Milk Hygiene, milk & milk products , egg , |
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| Sanitary Production of milk. |
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| Application of HACCP at plant level. |
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| Food Safety . |
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| Food Poisoning course. For 4th Year |
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| Fats & Oils Course. |
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| Dairy Products ( Technology & Defects ). For |
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| Dairy Technology For 3rdYear & Junior Year. |
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| Fats & Oils Course: Determine the type & its Adult |
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| . Dairy Chemistry: chemical |
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