You are in:Home/Publications/Evaluation of some fig cultivar in egypt. 2- Fruiting and fruit quality. J. Biol. Chem. Environ. Sci., 1(2): 105-116

Prof. Khaled Ali Ibrahim Bakry :: Publications:

Title:
Evaluation of some fig cultivar in egypt. 2- Fruiting and fruit quality. J. Biol. Chem. Environ. Sci., 1(2): 105-116
Authors: Khamis, M.A.; Bakry, KH.A.; El-Sayed, M.E. and El-Husseiny, A.M.
Year: 2006
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Khaled Ali Ibrahim Bakry _15-EVALUATION OF SOME FIG CULTIVAR IN EGYPT.doc
Supplementary materials Not Available
Abstract:

The present investigation was under taken during two successive (2002 and 2003 seasons) on mature fig trees planted on private farm of Ali Mubarak at Badr region, El-Behaira Governorate to evaluate fruiting and fruit quality of five fig cultivars namely: Conadria, Kadota, Black Mission, Gizi and Sultani. Data obtained during both seasons revealed that the superiority of Conadria fig cultivar regarding their higher yield expressed as number and weight harvested fruits per tree and physical properties i.e., fruit weight, length and diameter followed in a descending order by Gizi .Black mission cultivar gave the highest values from chemical properties (TSS, acidity and sugars) followed by Kadota cultivar. Concerning the overall numerical evaluation data revealed that Conadria and Kadota cultivars were obtained on high degree evaluation compared with other cultivars.

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus