You are in:Home/Publications/EFFECT OF SOME TECHNOLOGICAL ASPECTS ON BACTERIOLOGICAL AND CHEMICAL CHANGES OF MILK PRODUCED FROM COWS INFECTED WITH LUMPY SKIN DISEASE EL-ALFY,M.B.; AND FARAG, A.A.; ZAGAZIG J.AGRIC.,RES.,(1990) VOL.17 (5)

Prof. Mohamed Bedir M.El-alfy :: Publications:

Title:
EFFECT OF SOME TECHNOLOGICAL ASPECTS ON BACTERIOLOGICAL AND CHEMICAL CHANGES OF MILK PRODUCED FROM COWS INFECTED WITH LUMPY SKIN DISEASE EL-ALFY,M.B.; AND FARAG, A.A.; ZAGAZIG J.AGRIC.,RES.,(1990) VOL.17 (5)
Authors: Not Available
Year: 1990
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Not Available
Supplementary materials Not Available
Abstract:

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