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Dr. Mervat Gameel Hassan :: Publications:

Title:
Antimicrobial activity of certain natural-based plant oils against the antibiotic-resistant acne bacteria
Authors: Ahmed Esmael a,b,1, Mervat G. Hassan b,1, Mahmoud M. Amer b, Soheir Abdelrahman c, Ahmed M. Hamed d, Hagar A. Abd-raboh b, Mohamed F. Foda a,e,
Year: 2020
Keywords: Acne vulgaris Multidrug-resistant bacteria Natural oil Egypt Minimum inhibitory concentration GC–MS
Journal: Saudi Journal of Biological Sciences
Volume: 27
Issue: Not Available
Pages: 448-455
Publisher: Not Available
Local/International: International
Paper Link: Not Available
Full paper Mervat Gameel Hassan_acni final.pdf
Supplementary materials Mervat Gameel Hassan_acni.pdf
Abstract:

The unceasing emerging of multidrug-resistant bacteria imposes a global foremost human health threat and discovery of new alternative remedies are necessity. The use of plant essential oil in the treatment of many pathogenic bacteria is promising. Acne vulgaris is the most common skin complaint that fears many people about their aesthetic appearance. In this work we investigated the antibacterial activity of some plant oils against acne-inducing bacteria. Three bacterial isolates were identified from Egypt, biochemically and by means of 16s rRNA gene typing, and were designated as Staphylococcus aureus EG-AE1, Staphylococcus epidermidis EG-AE2 and Cutibacterium acnes EG-AE1. Antibiotic susceptibility test showed resistance of the isolates to at least six antibiotics, yet they are still susceptible to the last resort Vancomycin. In vitro investigations of eleven Egyptian plant oils, identified tea tree and rosemary oils to exhibit antibacterial activity against the antibiotic-resistant acne isolates. Inhibition zones of 15 ± 0.5, 21.02 ± 0.73 and 20.85 ± 0.76 mm was detected when tea tree oil applied against the abovementioned bacteria respectively, while inhibition zones of 12.5 ± 1.5, 15.18 ± 0.38 and 14.77 ± 0.35 m m were detected by rosemary oils. Tea tree and rosemary oils exhibited bacteriostatic and bactericidal activity against all the strains with MICs/MBCs ranging between 39-78 mg/L for tea tree oil and 39– 156 mg/L for rosemary oil. All the isolates were killed after 4 and 6 h upon growing with 200 mg/L of tea tree and rosemary oils, respectively. Additionally, gas chromatography mass spectrometry (GC/MS) profiling identified and detected a variable number of antimicrobial compounds in both oils.  2019 The Author(s). Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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