| Cover |
Title |
|
|
Starter Cultures: Classification, Traditional Production Technology, and Potential Role in Cheese Manufacturing Industries. Mohamed Eid Shenana and Ami Patel a chapter in Microbiology for Food and Health Technological Developments and Advances |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
Editors: Deepak Kumar Verma , Ami R. Patel , Prem Prakash Srivastav, PhD
Balaram Mohapatra and Alaa Kareem Niamah, PhD |
2019 |
Not Available |
|
Not Available |
|
|
ميكروبيولوجيا الألبان الصف الثالث التعليم التبادلي بالمدارس الثانوية الزراعية |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
| Not Available |
2011 |
Not Available |
Not Available |
Manistry of Educations |
|
|
الالبان للصف الثاني الثانوي الزراعي |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
| Not Available |
2010 |
Not Available |
Not Available |
Manistry of Educations |
|
|
