This study was conducted on peach and apricot meals to
evaluate their chemical and biological quality as alternative
source of protein material. Chemical composition of peach and apricot kernels were determined .Physicochemical and properties fatty acids composition of peach and apricot oil were identified and determined removal by gas liquid chromatography.Elimination of antinutritional compounds from peach and apricot were carried out .Amino acids composition and protein subunits molecular weight of peach and apricot are studied.Beside nutritional evaluation of peach and apricot meals were carried out by biological evaluation of experimental animals. |
