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Prof. Mohamed M. H. Arief :: Publications: |
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| Title: | Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants Using Solvents, Microwave and Ultrasound Extraction Methods |
| Authors: | M. M. H. Arief; Mohamed Hassan El-Malah; Minar Mahmoud M. Hassanein; Eman Fawzi Al-Amrousi. |
| Year: | 2015 |
| Keywords: | Not Available |
| Journal: | AMERICAN JOURNAL OF FOOD TECHNOLOGY |
| Volume: | 10(1) |
| Issue: | Not Available |
| Pages: | 14-25 |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Mohamed M. H. Arief_Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants Using Solvents, Microwave and Ultrasound Extraction Methods.pdf |
| Supplementary materials | Not Available |
| Abstract: |
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