| Number of courses : 18 |
| Number of uploaded files for these courses from students : 0 |
| HACCP system |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
| Research Methods |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| Chemical residues in foodsمقرر 90 |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| Food Microbiologyمقرر 92 |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| Food chemistry |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| Sanitation programmerمقرر 89 |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| parasitic , bacterial and viral diseases in slaugh |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| chemical residues in food |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| laboratory food analysis to Graduating senior of F |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| -abattoirs |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| A.M & P.M of slaughtered animals |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| Food chemistry |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| Food born pathogens and food technology are teache |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| abnormal conditions and malpractice |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| Animal by products |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| Food technologyand preservation of food |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| Poultry meat ,its products&HACCP system |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
| Meat and meat products |
| Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
|
