Mokhtar Ibrahim El-sayed Dabbour|Publications

Benha University

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Dr. Mokhtar Ibrahim El-sayed Dabbour :: Publications:

Research Fields

Agricultural Engineering

Number of publications is 14

Title

1-Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield

2-Antioxidant activities of sunflower protein hydrolysates treated with dual-frequency ultrasonic: Optimization study

3-Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates

4-Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction‐kinetics, free‐Gibbs, structure, and antioxidant capacity

5-Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication‐assisted alkaline pretreatment impact on kinetics and thermodynamics

6-Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity

7-Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action

8-Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action

9-Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties

10-Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling

11-Monitoring of polypeptide content in the solid-state fermentation process of rapeseed meal using NIRS and chemometrics

12-Grinding Parameters and their Effects on the Quality of Corn for Feed Processing

Abstract' | Full paper

13-Conservation of energy consumption in the concentrated feeds manufacturing

14-Energy Consumption in Manufacturing Different Types of Feeds

Abstract' | Full paper

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