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Dr. Mona Sharawy Abd Elwahab Abdallah :: Publications:

Title:
Incidence and virulence gene profiling of Pseudomonas aeruginosa in broiler chickens from Fayoum Governorate, Egypt
Authors: * , Manar Elkhayat 2 , Amany M. Rafequ 3 , Mona Abdallah Ahmed I. Morsi1,
Year: 2024
Keywords: Pseudomonas aeruginosa broiler chickens Virulence genes ToxA gene OprL gene
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Mona Sharawy Abd Elwahab Abdallah_BVMJ_Volume 47_Issue 2_Pages 78-81.pdf
Supplementary materials Mona Sharawy Abd Elwahab Abdallah_BVMJ_Volume 47_Issue 2_Pages 78-81.pdf
Abstract:

Pseudomonas aeruginosa is a serious bacterial disease that causes significant losses in the poultry industry. This pathogen also exhibits zoonotic importance and is associated with severe human infections such as pulmonary cystic fibrosis and urinary tract infections. The pathogenicity of Pseudomonas aeruginosa bacteria is primarily due to the production of extracellular enzymes and the expression of virulence factors, such as toxA and oprL. The molecular identification of these genes can help in the early detection and control of infections caused by this bacterium. Here, 480 samples were collected from different organs (lung, kidney, gall bladder, and liver) of broiler chickens from four cities in Fayoum governorate including, Ibshaway, Tamyyah, Itsa and Sinnuris. The bacteriological analysis revealed that 369 out of the 480 samples were positive for P. aeruginosa with an incidence rate of 76.87%, of which the highest isolation rate was from Tamyyah (90.83%), followed by Ibshaway (85.0%), Itsa (75.92%), and Sinnuris (52.67%). Furthermore, virulence gene profiling of eight selected isolates using polymerase chain reaction (PCR) indicated that all eight tested isolates (100%) were positive for the harbored oprL gene, whereas only five P. aeruginosa isolates (62.5%) were positive for the toxA gene. In conclusion, the widespread occurrence of this opportunistic pathogen in poultry production systems is particularly concerning, as it suggests that P. aeruginosa is becoming a major concern for poultry health and food safety in the studied

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