You are in:Home/Publications/Functional properties of Soybean meal as affected by Ethephon application and ripening period, Annals of Agric. Sc., Moshtohor, Vol. 28 (4) 2301-2313. | |
Prof. Nadia Yehia Ahmed Attia :: Publications: |
Title: | Functional properties of Soybean meal as affected by Ethephon application and ripening period, Annals of Agric. Sc., Moshtohor, Vol. 28 (4) 2301-2313. |
Authors: | El-Habbal, M.S.; El-Deep, S.H. and Nadia, Y. Attia |
Year: | 1990 |
Keywords: | Not Available |
Journal: | Not Available |
Volume: | Not Available |
Issue: | Not Available |
Pages: | Not Available |
Publisher: | Not Available |
Local/International: | Local |
Paper Link: | Not Available |
Full paper | Nadia Yhya Ahmed Attia _Paper_5.pdf |
Supplementary materials | Not Available |
Abstract: |
|