You are in:Home/Publications/productivity of wheat plants by using biofertilizers and antioxidants

Prof. Reda Mohammed Yousief Zewail :: Publications:

Title:
productivity of wheat plants by using biofertilizers and antioxidants
Authors: Reda Mohamed youseif Zewail, S.A., El-Desouky, Z.M.A. Khder
Year: 2012
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: International
Paper Link:
Full paper Not Available
Supplementary materials Not Available
Abstract:

Wheat plant (Triticum aestivum. L) is the most important plant in family poaceae, from cereal crops because it has an international nutritional human feeding. The wheat plants considered one of the main cereal crops not only in Egypt but also all over the world. Biofertilizers one of the important management that assist to increase productivity and the reduction of using chemical fertilizers and alteration by biofertilizer treatments. Nitrogen, phosphorus and potassium are a major essential macronutrients for plant growth and development and soluble p and k fertilizers are commonly applied to replace removed minerals. When phosphate is added into soils as a fertilizer in relatively soluble and plant available forms, it is easily converted into insoluble complexes with calcium carbonate, aluminum silicate consequently, to achieve optimum crop yields either by soluble phosphate fertilizers or biofertilizers have to be applied at high rates which cause unmanageable excess of phosphate application and environmental and economic problems.

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus