| Number of courses : 18 |
| Number of uploaded files for these courses from students : 0 |
| Meat ,poultry & fish byproducts مقرر 95 |
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| Meat hygiene مقرر 88 |
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| HACCP system |
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| Research Methods |
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| Chemical residues in foodsمقرر 90 |
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| Food Microbiologyمقرر 92 |
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| Food chemistry |
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| Sanitation programmer مقرر 89 |
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| - parasitic , bacterial and viral diseases in slau |
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| chemical residues in food |
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| abattoirs |
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| A.M & P.M of slaughtered animals |
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| abnormal conditions and malpractice |
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| Animal by products |
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| Food technologyand preservation of food |
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| fish and fish products |
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| Poultry meat ,its products&HACCP system |
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| Meat and meat products |
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