Number of courses : 18 |
Number of uploaded files for these courses from students : 0 |
Meat ,poultry & fish byproducts مقرر 95 |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
Meat hygiene مقرر 88 |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
HACCP system |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
Research Methods |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
Chemical residues in foodsمقرر 90 |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
Food Microbiologyمقرر 92 |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
Food chemistry |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
Sanitation programmer مقرر 89 |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
- parasitic , bacterial and viral diseases in slau |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
chemical residues in food |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
abattoirs |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
A.M & P.M of slaughtered animals |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
abnormal conditions and malpractice |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
Animal by products |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
Food technologyand preservation of food |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
fish and fish products |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
Poultry meat ,its products&HACCP system |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |
Meat and meat products |
Files(-) |
URL(-) |
Assignments(-) |
Exam(-) |
 |