Saad Mahmoud Saad|Courses

Number of courses : 18
Number of uploaded files for these courses from students : 0
Meat ,poultry & fish byproducts مقرر 95
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Meat hygiene مقرر 88
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HACCP system
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Research Methods
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Chemical residues in foodsمقرر 90
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Food Microbiologyمقرر 92
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Food chemistry
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Sanitation programmer مقرر 89
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- parasitic , bacterial and viral diseases in slau
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chemical residues in food
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abattoirs
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A.M & P.M of slaughtered animals
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abnormal conditions and malpractice
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Animal by products
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Food technologyand preservation of food
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fish and fish products
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Poultry meat ,its products&HACCP system
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Meat and meat products
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