Soliman Abbas Soliman|Publications

Benha University

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Prof. Soliman Abbas Soliman :: Publications:

Research Fields

Food Science

Number of publications is 2

Title

1-EFFECT OF ADDITION ASCORBIC ACID, EGG YOLK AND WHEY POWDER ON PAN BREAD CHARACTERISTICS

Abstract' | Full paper

2-EFFECT OF ADDITION ASCORBIC ACID, EGG YOLK AND WHEY POWDER ON PAN BREAD CHARACTERISTICS

Abstract' | Full paper

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