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Prof. Zakaria El-Haddad :: Publications:

Title:
GRINDING PARAMETERS AND THEIR EFFECTS ON THE QUALITY OF CORN FOR FEED PROCESSING
Authors: Dabbour, M., Bahnasawy, A., Ali, S and Z. El- Haddad
Year: 2015
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: International
Paper Link: Not Available
Full paper Zakaria El-Haddad_mokhtar 1.pdf
Supplementary materials Not Available
Abstract:

The experiments of this study were carried out to optimize some grinding parameters and their effects on the quality of corn for feed processing. The hammer mill was evaluated under different parameters including grain moisture content and sieve hole diameter. Grinding process was evaluated by studying the performance, energy consumption, grinding index, grinding ability index, ground quality at different operation conditions. The results revealed that the mill performance, specific energy, energy density, grinding index and grinding ability index ranged from 0.70- 6.83 Mg/h, 3.38- 32.72 kJ/kg, 1.99- 18.82 MJ/m3, 12.35- 91.28 kJ.mm0.5/kg and 0.81- 6.00 kJ/m2, respectively. Mean weight diameter, size reduction, bulk density and grinding effectiveness ranged from 1.47- 2.89 mm, 2.60- 5.10 times, 524.58- 621.34 kg/m3 and 8.88- 14.40, respectively at different sieve hole diameter and grain moisture content.

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