Due to the lack of information about the physical and mechanical properties of onion in Egypt which are very importance to
understand the behavior of the product during the post harvesting operations such as harvesting, transporting, sorting, grading,
packaging and storage processes and also, it is necessary in processing operations such as cooling, drying and all heat and mass
transfer processes, the main objective of this work was to study the physical and mechanical properties to form an improtant
database for three of the most popular cultivars (Giza 6 (white), Beheri (red) and Giza 20 (yellow)) of onion in Egypt. These
properties include: linear dimensions, shape index, geometric mean diameter, arithmetic mean diameter, frontal surface area, crosssectional of area, volume, mass, density, static friction coefficient, rolling angle, crushing load and puncture resistance.
The equatorial and polar diameters ranged from 5.12 ± 0.33 to 6.20 ± 1.5 cm for all cultivars with coefficient of variation (CV)
of 11–25%. Both of Beheri and Giza 20 onion bulbs were spherical in shape and the Giza 6 onion was an oval. The Dgm ranged
from 5.48 to 5.98 cm, Dam ranged from 5.50 to 6.01 cm, Af:s
ranged from 23.3 to 28.81 cm2
and As:c
ranged from 23.96 to 29.52 cm2
and mass ranged from 78.7 to 115.3 g for all onion cultivars. The volume ranged from 77.2 ± 25 to 108.8 ± 75 cm3
with CV of 33.4–
69.7%. The density ranged from 1.04 ± 0.09 to 1.11 ± 0.15 g/cm3
with CV of 8.04–13.5%. The rolling angle ranged from 20 to 31
in the stable position and from 14 to 23 in the none-stable position. The highest values of rolling angles were obtained on
the rubber surface followed by the plywood and the galvanized steel surfaces. The rolling angle increases with the onion bulb size
(bs). The coefficient of friction (f) ranged from 0.67 to 1.34 for all three cultivars. The highest (f) was obtained on the plywood
surface followed by the rubber and the galvanized steel surfaces. Crushing load increased with the onion bs and ranged from 443.3
to 819.7 N for Giza 6 (white onion), 341.4–980.7 N for Beheri (red onion) and from 400 to 780 N for Giza 20 (yellow onion).
Penetration load also increased with the onion bs and ranged from 26.9 to 35.9, 26.1 to 43.0 and 27.6 to 45.5 N for same previous
order. |
