Adel H. Bahnasawy|Publications:OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS .

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Prof. Adel H. Bahnasawy :: Publications:

Title:	OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS .
Authors:	Adel Bahnasawy and Gadan, H
Year:	2014
Keywords:	Not Available
Journal:	Not Available
Volume:	Not Available
Issue:	Not Available
Pages:	Not Available
Publisher:	Not Available
Local/International:	International
Paper Link:	Not Available
Full paper	Not Available
Supplementary materials	Not Available

Abstract:

OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS . OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS . OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS . OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS . OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS . OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS . OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS . OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS . OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS . OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS . OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS . OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS . OIL, STARCH AND PROTEIN QUALITY FOR THE GENITICALLY MODIFIED CROPS . LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.

Prof. Adel H. Bahnasawy :: Publications: