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Ass. Lect. Eman Abd El-Samaei Bakri Nafei :: Publications:
Research Fields
EVALUATION OF THE ANTIFUNGAL ACTIVITY OF HYDROLYZED CAMEL WHEY PROTEIN AGAINST SOME FUNGI IN SOFT CHEESE
Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese
IMPACT OF HYDROLYZED CAMEL´S WHEY PROTEIN CONCENTRATE ON SOFT CHEESE QUALITY
Number of publications is 4
Title




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