Eman Abd El-Samae Bakri Nafei|Publications

Benha University

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Ass. Lect. Eman Abd El-Samae Bakri Nafei :: Publications:

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EVALUATION OF THE ANTIFUNGAL ACTIVITY OF HYDROLYZED CAMEL WHEY PROTEIN AGAINST SOME FUNGI IN SOFT CHEESE

Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese

IMPACT OF HYDROLYZED CAMEL´S WHEY PROTEIN CONCENTRATE ON SOFT CHEESE QUALITY

Number of publications is 5

Title

1-Impact of electolyzed water on B. cereus contaminating milk collection utensils

Abstract' | Full paper

2-Assessment of inhibitory activity of hydrolyzed camel whey protein concentrate and its peptides against some fungi

Abstract' | Full paper

3-EVALUATION OF THE ANTIFUNGAL ACTIVITY OF HYDROLYZED CAMEL WHEY PROTEIN AGAINST SOME FUNGI IN SOFT CHEESE

Abstract' | Full paper

4-Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese

5-IMPACT OF HYDROLYZED CAMEL´S WHEY PROTEIN CONCENTRATE ON SOFT CHEESE QUALITY

Abstract' | Full paper

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