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Prof. Omar Ahmed Emam :: Publications: |
Title: | Nutritive evaluation of veal meat cooked by different methods. |
Authors: | Emam .O.A |
Year: | 2001 |
Keywords: | Not Available |
Journal: | Not Available |
Volume: | Not Available |
Issue: | Not Available |
Pages: | Not Available |
Publisher: | Not Available |
Local/International: | Local |
Paper Link: | Not Available |
Full paper | Omar Ahmed Emam_6.jpeg |
Supplementary materials | Not Available |
Abstract: |
Emam .O.A 2001 nutritive evaluation of veal meat cooked by different methods.j.product and dev.,6(2);181-197 |