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Prof. Omar Ahmed Emam :: Publications:

Title:
Nutritive evaluation of veal meat cooked by different methods.
Authors: Emam .O.A
Year: 2001
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Omar Ahmed Emam_6.jpeg
Supplementary materials Not Available
Abstract:

Emam .O.A 2001 nutritive evaluation of veal meat cooked by different methods.j.product and dev.,6(2);181-197

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