Omar Ahmed Emam|Publications

Benha University

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Prof. Omar Ahmed Emam :: Publications:

Research Fields

gamma irradiation

frozen mullt fish

storage period Biological evaluation

banana peels

peach fruits

anticarcinogenic phytochemicals Preparation

irradiation

Number of publications is 43

Title

1-chemical and biological studies on antioxidants of orange waste

2-quality of wearing foods prepared by some vegetables

3-تأثير بعض النواتج الثانوية للصناعات الغذائية على مضاعفات مرض السمنة المستحث فى حيوانات التجارب

4-ادارة الوجبات الغذائية وعلاقتها بالتوافق الاسرى

5-comparative study between synthetic and natural antioxidant extracted from tomato seeds

6-Nutritional status evaluation for gir's students of secondary stage, jahra government, kuwait

7-اعداد وتقييم السجق المصنع باضافى البروكلى المجفف

8-اعداد خلطات غذائية للاطفال خلال مرحلة الفطام باستخدام الحبوب والبقوليات والفواكه المجففة

9-جودة البيف برجر المصنع باستخدام اوراق القنبيط الجافة

10-effect of recipes ingredients on quality attributes of carp burgers

11-EFFECT OF NATURAL ANTIOXIDANTS OF ORANGE PEEL ON SUNFLOWER OIL DURING STORAGE

Abstract' | Full paper

12- UTILIZATION OF KHARISH CHEESE IN PREPARATION OF BABY FOOD MIXTURES

Abstract' | Full paper

13-Effect of Antioxidants of Ginger on Blood Lipids of Rats

Abstract' | Full paper

14-biochemical and histopathology studies on hypercholesterolemic rats fed on diet supplemented with fresh broccoli

15-effect of antioxidants of ginger on blood lipids of rats

16-effect of natural antioxidants of orange peel on sunflower oil during storage

17-Effects of gamma irradiation on salted and frozen mullt fish during storage period

18-Biological evaluation of diabetic rats fed on bread diet prepared by banana peels.

19-Evaluation of bread prepared by banana peel

Abstract' | Full paper

20-Effects of gamma irradiation treatment on rheological properties and microbial loud of wheat flour (Triticum sativum).

Abstract' | Full paper

21-Mentoring program for the development of administrative and food awarners among studies in university

22-biological evaluation of rats fed on board diet prepared by banana peels

23-Antioxidant activity of some vegetables and their peels

24-Antioxidant activity of some fruit peels

25-Chemical, organoleptic and microbiological evaluation of irradiated cumin seads .

26-The affect of kitchen organization on the amount of time and effort used in performing some household tasks can experimental study .

27-Effect of cooking and processing methods on anticarcinogenic of phenolic compounds in tea, chick peas and barley

28-Quality – properties evaluation of burgers processed from spent – laying hens meat

29-Biological evaluation of rats fed on maryot lake fish (oreochromis niloticus)

30-Microbial, chemical and physical changes in peach fruits as affected by irradiation and cold storage

31-Studies on some fresh and processed vegetables and fruits as a source of anticarcinogenic phytochemicals

Abstract' | Full paper

32-Preparation of some weaning food mixtures and their nutritional evaluation.

Abstract' | Full paper

33-Studies on some fresh and processed vegetables and fruits as a source of anticarcinogenic phytochemicals

34-Effect of processing on heavy metal bioaccumulation in fish flesh of oreachramus niloticus reared in polluted water.

Abstract' | Full paper

35-Nutritive evaluation of veal meat cooked by different methods.

Abstract' | Full paper

36-The quality of cumin treated with gamma and microwave irradiation .

Abstract' | Full paper

37-Preparation of low protion cakes

38-Microbiological, chemical and organoloptical evaluation of irradiated fish produsts.

39-Microbiological and chemical evaluation of sponge and cream cakes

Abstract' | Full paper

40-Comparative effects of gamma and microwave irradiation on the qualitu of black pepper.

Abstract' | Full paper

41-Microbiological, and chemical studies on Egyptian salted sardines

42-Combarative studies between fumigation and irradiation of simi –dry date fruits

43-The Production of low protein bread by using starch and pectin.

Abstract' | Full paper

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