Number of courses : 16 |
Number of uploaded files for these courses from students : 0 |
ريولوجي اللبن ومنتجاتة المستوي الثالث برنامج علوم أغذية المحاضرة السايعة والثامنة والتاسعة |
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اساسيات الصناعات الغذائية والألبان ثانية تربية المحاضرة السابعة والثامنة |
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3. Dairy Chemistry |
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Dairy analysis |
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Packaging in Dairy Industry |
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Technology of Starter Cultures |
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Additives for Dairy and Dairy Products |
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Research and discussion |
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Rheology of Milk and Milk Products |
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Microbiology of Dairy Products |
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Advanced Dairy Microbiology |
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Dairy Rehological & its products |
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Fundamentals of Food Technology & Dairy |
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Dairy Technology & its products |
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Dairy Microbiology |
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