Benha University
Staff Search:
Go
Login
You are in:
Home
/
Publications
Prof.
Atallah
Abd
Elrazk
Atallah
Mabrouk
::
Publications:
Research Fields
Dairy Science
Number of publications is 23
Title
1-
Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging
Abstract
'
|
Full paper
2-
Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk
Abstract
3-
Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage
Abstract
4-
Microstructural, Volatile Compounds, Microbiological and Organoleptical Characteristics of Low-Fat Buffalo Milk Yogurt Enriched with Whey Protein Concentrate and Ca-Caseinate during Cold Storage
Abstract
5-
Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis
Abstract
6-
Shelf-life of Domiati cheese under modified atmosphere packaging
Abstract
7-
Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract
Abstract
'
|
Full paper
8-
Quality and microstructure of freeze-dried yoghurt forti fi ed with additives as protective agents
Abstract
9-
Characterization of functional low-fat yogurt enriched with whey protein concentrate, Ca- caseinate and spirulina
Abstract
10-
Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
Abstract
'
|
Full paper
11-
Amino Acids, Fatty Acids and Volatile Compounds of Yoghurt Supplemented with Probiotic, Royal Jelly and Pollen Grain
Abstract
'
|
Full paper
12-
Preparation of Non-Dairy Soft Ice Milk with Soy Milk
Abstract
'
|
Full paper
13-
Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt
Abstract
'
|
Full paper
14-
Production of probiotic yoghurt fortified by using bee honey, beet molasses, date honey and pomegranate honey
Abstract
15-
The Production of Bio-yoghurt with Probiotic Bacteria, Royal Jelly and Bee Pollen Grains
Abstract
'
|
Full paper
16-
Influence of lactic acid bacteria, royal jelly and bee pollen grains on the characterization of produced yoghurt
Abstract
'
|
Full paper
17-
Preparation and properties of functional beverages based on probiotic milk permeate and fruit pulps
Abstract
'
|
Full paper
18-
Production of probiotic nutritive beverages fortified with bioactive compounds and antioxidants of pumpkin and strawberry pulps
Abstract
'
|
Full paper
19-
Development of new functional beverages from milk permeate using some probiotic bacteria and fruits pulp.Egyptian Journal of Dairy Science,43:111-125(2015).
Abstract
'
|
Full paper
20-
Growth and survival of some probiotic bacteria under manufacturing conditions of yoghurt and Ras cheese.EGYPTIAN JOURNAL OF DAIRY SCIENCE. 40(2): 123-133, (2012)
Abstract
'
|
Full paper
21-
USE OF BACTERIOCINS PRODUCED BY SOME LAB AS A NATURAL PRESERVATIVE IN YOGHURT.Annals of Agriculture Science, Moshtohor. 45(4): 1511-1524, (2007)
Abstract
'
|
Full paper
22-
PRODUCTION AND CHARACTERIZATION OF BACTERIOCINS PRODUCED BY SOME LAB ISOLATED FROM RAW MILK SAMPLES.Annals of Agriculture Science, Moshtohor. 45(4): 1497-1510, (2007).
Abstract
'
|
Full paper
23-
Biosynthesis of BACTERIOCINS AND APPLICATION IN DAIRY PRODUCTS
Full paper