Dina Abdelrazik Bayoumi Awad |Publications

Benha University

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Dr. Dina Abdelrazik Bayoumi Awad :: Publications:

Research Fields

Food microbiology

Food safety

Egg quality

Milk and milk products hygiene

Food chemistry

Dairy technology

Number of publications is 13

Title

1-Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products. Benha Veterinary Medical Journal 42, 1-5.

2-Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan against Food Borne Pathogens in Raw Milk During Cooling Storage.

3-Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage. World Journal of Microbiology and Biotechnology.

4- Isolation and identification of fungi from subclinical mastitis milk.

5-Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19.

6-Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development.

7-Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs

8-Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt.

9-Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

10-Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics

11-Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan Against Food Borne Pathogens in Raw Milk During Cooling Storage

Abstract' | Full paper

12-Potent antibacterial peptides From Enzymatically Hydrolyzed Hen Egg White Lysozyme

Abstract' | Full paper

13-Separation the Potent antibacterial peptides From Hydrolyzed Hen Egg Lysozyme

Abstract' | Full paper

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