Mohamed Fikry Mohamed Ahmed|Publications

Benha University

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Dr. Mohamed Fikry Mohamed Ahmed :: Publications:

Research Fields

Food Powder Technology

Food Engineering

Food Wastes Management

Food Shelf Life

Drying and Roasting technology

Number of publications is 7

Title

1-Thin-layer Drying Characteristics of Papaya (Carica papaya) Peel using Convection Oven and Microwave Drying

Abstract' | Full paper

2-Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices

3-Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

Abstract' | Full paper

4-Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

Abstract' | Full paper

5-Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds

Abstract' | Full paper

6-Quality Characteristics and Sensory Profile of Stirred Yogurt Enriched with Papaya Peel Powder

Abstract' | Full paper

7-Characteristics of Dynamics Sorption Isotherms of Date Flesh Powder Rich in Fiber

Abstract' | Full paper

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