| You are in:Home/Publications/Rheological quality and stability of yog-ice cream with added fibers. V. Proc.8th Egyptian Conf. Dairy Sci. and Tech., 525-536, | |
Prof. Gamal Fahmy Abd Allah El-Nagar :: Publications: |
|
| Title: | Rheological quality and stability of yog-ice cream with added fibers. V. Proc.8th Egyptian Conf. Dairy Sci. and Tech., 525-536, |
| Authors: | El-Nagar, G.F., and Kuri, |
| Year: | 2001 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
|
