You are in:Home/Publications/Effect of blanching temperature and time on the mechanical properties of some Egyptian potatoesAnn. Of Agric. Sc., Moshtohor, 43(4): 1689-1707. | |
Prof. Hammam El-Tukhy Mohamed Bahlol :: Publications: |
Title: | Effect of blanching temperature and time on the mechanical properties of some Egyptian potatoesAnn. Of Agric. Sc., Moshtohor, 43(4): 1689-1707. |
Authors: | Bahlol, H.El.M. |
Year: | 2005 |
Keywords: | Not Available |
Journal: | Not Available |
Volume: | Not Available |
Issue: | Not Available |
Pages: | Not Available |
Publisher: | Not Available |
Local/International: | Local |
Paper Link: | Not Available |
Full paper | Not Available |
Supplementary materials | Not Available |
Abstract: |
|