Title |
In progress/Completed |
Study on clove oil |
Completed |
Studies on some special foods |
Completed |
Studies on the effect of different treatments of wheat flour and its effect on biscuit quality |
Completed |
Biochemical and technological studies on soya beans. |
Completed |
Studies on some smoked poultry products |
Completed |
Chemical and biological studies soy bean protein products and uses in improve bakery products |
Completed |
Studies on corn flour supplement with some dairy products and its used in manufacture of some cereal products. |
Completed |
Chemical and technological studies drying of some fruit and vegetable. |
Completed |
Study on utilization of low grad fruits. |
Completed |
Study on some preparing some citrus fruit juices in natural phases |
Completed |
Study on the preservation of some fish |
Completed |
Effect of treatments of the nutritional value of some fish. |
Completed |
Studies on the physicochemical properties and chemical composition of lemongrass oil. |
Completed |
Studies on texture of some foods |
In Progress |
Technological and chemical studies on some baby foods. |
In Progress |
Using of fibers to produce of some special foods. |
In Progress |
Application of HACCP system on production of frozen vegetables. |
In Progress |