| Title |
In progress/Completed |
| Healthy status of collected milk tank from farms in Gharbia Governorate |
In Progress |
| Seasonal variations of chemical complaint of milk |
In Progress |
| Incidence of E. coli in raw milk and some of its products |
In Progress |
| Effect of extracted bacteriocin from Lb. acidophilus on some pathogenic and spoilage microorganisms in pasteurized milk |
In Progress |
| Impact of some essential oils on the quality and shelflife of soft cheese |
In Progress |
| Assessment of mycotoxin contaminations in some flavored dairy products |
In Progress |
| Quality assessment of soft cheese related to some pathogenic bacteria |
In Progress |
| Microbiological quality of heat-treated milk |
In Progress |
