Hend Ahmed Ahmed Elbarbary|Publications

Benha University

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Dr. Hend Ahmed Ahmed Elbarbary :: Publications:

Research Fields

milk hygiene

Milk byproducts

milk microbiology

Number of publications is 10

Title

1-Impact of some essential oils on the quality aspect and shelf-life of plain yoghurt

2-Variations in some heavy metals’ level during processing of soft cheese

3-Effect of Bacteriocin Extracted from Lactobacillus acidophilus on the Shelf-life of Pasteurized Milk

Abstract' | Full paper

4-Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique

5-THE EFFECT OF LACTOBACILLUS ACIDOPHILUS ON SHELF-LIFE OF LOW SALT SOFT CHEESE

6-Novel Antibacterial Lactoferrin Peptides Generated by Rennet Digestion and Autofocusing Technique.

7-Novel Antibacterial Lactoferrin Peptides Generated by Rennet Digestion and Autofocusing Technique. Abstract of the 6th NIZO Dairy Conference for functional dairy ingredients. Holland

8-Isolation and characterization of novel antibacterial peptides from hydrolyzed lactoferrin and commercially available casein. Abstract of the 22nd Association for Functional Food peptides meeting, Branch of Japanese society of Food Engineering. Conference room No. 807, p7, International Conventional Center, Osaka, Japan

9-Potent Antibacterial Peptides from Lactoferrin by Rennet Digestion. Abstracts of the 47 Annual meeting of Kinki Branch of Japanese Society for Nutrition and Food Sciences. A11, p 28, Nara Women’s University, Nara, Japan

10-Fate of E. coli O157: H7 in plain yoghurt during refrigerated storage. 2nd international symposium of food science, Mansora University, Egypt

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