Number of courses : 18 |
Number of uploaded files for these courses from students : 0 |
Fabricated foods |
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Food dehydration technology |
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Units operation of food processing |
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Enzymes technology |
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Computer applications in food processing |
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Technology of fish and its products |
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Food thermal processing |
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Computer applications in food processing |
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Food processing economics (advanced) |
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Sensory evaluation of foods |
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Industrial fermentation |
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Technology of cereals |
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Food chemistry |
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Food analysis |
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Food and dairy plants engineering |
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Technology of sugar and confectionery |
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Technology of food preservation |
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Fundamental of food and dairy technology |
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