| Number of courses : 18 |
| Number of uploaded files for these courses from students : 0 |
| Fabricated foods |
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| Food dehydration technology |
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| Units operation of food processing |
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| Enzymes technology |
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| Computer applications in food processing |
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| Technology of fish and its products |
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| Food thermal processing |
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| Computer applications in food processing |
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| Food processing economics (advanced) |
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| Sensory evaluation of foods |
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| Industrial fermentation |
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| Technology of cereals |
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| Food chemistry |
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| Food analysis |
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| Food and dairy plants engineering |
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| Technology of sugar and confectionery |
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| Technology of food preservation |
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| Fundamental of food and dairy technology |
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